15A NCAC 18A .0190      SANITATION MONITORING REQUIREMENTS

Each dealer shall monitor, at a minimum, the following sanitation items:

(1)           safety of water;

(2)           condition and cleanliness of food contact surfaces;

(3)           prevention of cross contamination;

(4)           maintenance of hand washing, hand sanitizing, and toilet facilities;

(5)           protection of crustacea or crustacea meat, crustacea or crustacea meat packaging materials, and food contact surfaces from adulteration;

(6)           proper labeling, storage, and use of toxic compounds;

(7)           control of employees with adverse health conditions; and

(8)           exclusion of pests from the facility.

History Note:        Authority G.S. 113-134; 113-182; 113-221.2; 143B-289.52;

Eff. August 1, 2000;

Readopted Eff. May 1, 2021.